The menu

Homemade pizzas, organic salads, delicious appetizers, and a fine selection of local beer and wines.

*all items may not be available, menu changes daily

THE WARM-UP

STARTERS

Hummus: Fresh Basil Hummus w/Mini Organic Carrots & Seasonal Veggie

THE GREENS

SALADS

*all served with house made croutons & come with our house made vinaigrette

Cran Pecan Spinach Salad: Organic Spinach, dried cranberries, pecans, feta, house focaccia croutons - Marcos classic vinaigrette

Garden Salad: Organic mixed greens, red onion, Bootstrap Farm fresh tomatoes & cucumbers, house focaccia croutons, vinaigrette

Woodfired Pizza

12 inch

cheese

Mozzarella, Tomato Sauce

pepperoni

Pepperoni, Mozz, Sauce

The Hots

Pepperoni, Jalapeños, Mozz, Sauce, Hot Honey drizzle

Coloma Combo

Pepperoni, Salami, Black Olive, Red Onion, Mozzarella, Tomato Sauce

Peach Party

Perez Farms Peaches, Bacon, Jollity Goat Cheese, Bootstrap Fresh Basil, Mozz, Sauce, Vinaigrette Drizzle

Middle Fork Mushroom

Cool Mushroom farm mushrooms, jollity goat cheese, garlic parsley thyme oil, mozz, sauce

GLUTEN-FREE

PIZZA

available in full round pizza

Cauliflower pizza crust, choice of veggie toppings

GF: +$3

ADDITIONS/SIDES

EXTRA

marinara

ranch

vinaigrette

veggies

additional charge per topping

meat

additional charge per topping

thirst quenchers

beverages

soda

sparkling water can

iced tea

Cold brew coffee

on ice - with or without milk

hibiscus tea

lemonade

apple juice

thirst quenchers

beer

draft

bottled beer

thirst quenchers

wine

glass

bottle

WHITES: Sav Blanc, Chardonnay
REDS: Hangtown Red Blend, Barbera

Featured Farms

Bootstrap Hill, Perez Farms, Rockney Farms, Jollity Goat Farm, Boyd Family Farm, Cool Mushroom Farm